A Scarlet Macaw chick enters the world blind, nearly featherless, and entirely dependent on its parents or a dedicated human caretaker. The hatchling typically weighs between 18 and 25 grams and is covered in a sparse layer of white down that offers minimal insulation. During these initial hours the chick's primary activities are resting and receiving its first feeding, which in a parent-reared scenario comes from crop milk regurgitated by the hen.
If you are hand-rearing the chick, the first feed should be delayed until the yolk sac has been sufficiently absorbed, which usually takes 8 to 12 hours after hatching. Offering food too soon can lead to crop complications. The brooder temperature should be held steady at approximately 98 to 100 degrees Fahrenheit with humidity around 60 to 65 percent, because the chick cannot regulate its own body temperature at this stage.
Observe the chick carefully for any signs of distress such as labored breathing, failure to respond to gentle stimulation, or an unretracted yolk sac. A healthy hatchling will show a feeding response when its beak is gently touched, pulling its head upward and opening its mouth. Document the hatch time, initial weight, and any observations so that your avian veterinarian has a baseline record if problems arise later.
Keep the brooder environment clean but avoid excessive handling during the first day. The chick needs warmth, quiet, and minimal stress above all else. If multiple chicks have hatched, ensure each one has enough space to rest without being smothered or jostled by siblings.