Axolotl eggs are typically laid in clusters attached to plants, rocks, or other surfaces within the tank. Each egg is encased in a protective jelly coating that shields the developing embryo from mechanical damage and minor fluctuations in water chemistry. Within the first day of being laid, the eggs should be carefully separated from the adult tank to prevent the parents from consuming them, as axolotls are known to eat their own eggs without hesitation.
Once removed, the eggs should be placed in a clean, shallow container with dechlorinated water that matches the temperature of the breeding tank. Ideal water temperature for incubation sits between 64 and 68 degrees Fahrenheit. Warmer water accelerates development but increases the risk of deformities, while cooler water slows growth but tends to produce healthier embryos. Gentle aeration near the eggs helps prevent fungal growth, but direct bubbles should not hit the eggs themselves.
During this initial period, inspect the clutch for any eggs that appear white or opaque, as these are typically unfertilized or have already begun to fungus. Removing bad eggs promptly prevents the spread of mold to viable embryos. Fertile eggs will appear as small dark spheres suspended within clear jelly, and you may already notice slight cellular division if you look closely.
Keep lighting dim and consistent. Axolotl eggs do not require intense light, and excessive brightness can stress developing embryos. A natural room light cycle or a low-wattage aquarium light on a timer provides sufficient illumination for monitoring without causing harm.