The American Rabbit represents one of the few rabbit breeds developed entirely in the United States, originally known as the German Blue Vienna when first exhibited in 1917 before being renamed the American Blue following anti-German sentiment during World War I. The breed was later simplified to just American Rabbit when the White variety was developed and accepted, creating a breed recognized in two color varieties under a single name.
The breed is officially recognized by the American Rabbit Breeders Association (ARBA) and holds the distinction of being listed as critically endangered by the Livestock Conservancy, making preservation efforts particularly important. The American was once a popular commercial breed prized for both meat and fur production, but declining numbers have transformed it from an agricultural staple to a rare heritage breed requiring dedicated conservation efforts.
The American should not be confused with similarly named breeds such as the American Chinchilla or American Fuzzy Lop, which are distinct breeds with different characteristics and histories. The breed is sometimes informally called the American Blue Rabbit when referring specifically to the blue variety, though this is not an official designation. Breed enthusiasts and conservationists work to maintain and increase population numbers while preserving the type and characteristics that define this uniquely American heritage breed.
