The Marwari is a desert-bred horse that evolved in the arid Thar region of Rajasthan, and that heritage shapes its nutritional profile in meaningful ways. Compared to many European and American breeds, the Marwari has a remarkably efficient metabolism. It thrives on relatively modest rations and can maintain condition on forage that would leave larger, less hardy breeds underweight. Owners accustomed to feeding warmbloods or draft crosses often need to recalibrate their expectations downward when transitioning to a Marwari.
Despite that efficiency, the Marwari still requires a balanced diet built on quality forage, appropriate energy sources, and targeted mineral supplementation. The breed's dense bone, lean musculature, and active temperament all demand adequate protein, particularly during growth phases, heavy work, or breeding. A mature Marwari in moderate work generally needs between 1.5 and 2 percent of its body weight in total daily feed, with the majority of that coming from forage.
Because the breed developed in a region with mineral-poor soils and sparse vegetation, Marwaris can be prone to certain micronutrient gaps if fed exclusively on locally grown hay without supplementation. Paying attention to calcium-to-phosphorus ratios, trace minerals like copper and zinc, and vitamin E is especially important. A forage analysis is one of the most cost-effective tools any Marwari owner can invest in, because it reveals exactly what the base diet provides and where the gaps are.
Hydration is another consideration that deserves attention. While the Marwari tolerates heat better than many breeds, adequate water intake remains essential for digestion, thermoregulation, and joint health. Electrolyte supplementation during hot weather or after strenuous work helps maintain fluid balance and encourages drinking.