Wearable health monitors adapted for livestock use are becoming increasingly accessible to smallholding and hobby farm operators. These devices, typically attached to ear tags or fitted around the leg or neck, use accelerometers and temperature sensors to track a pig's movement patterns, resting behavior, and body temperature over time. Deviations from an individual animal's baseline activity level can serve as early warning indicators of illness, lameness, or heat stress, often alerting the keeper to a problem before visible symptoms appear.
For Yorkshire pigs, activity monitoring is particularly useful in identifying respiratory illness, one of the most common health challenges in swine. A pig developing pneumonia or another respiratory infection will often reduce its movement, spend more time lying down, and visit feeders less frequently in the 24 to 48 hours before clinical signs like coughing or nasal discharge become apparent. An automated monitoring system that flags these behavioral shifts gives the keeper a meaningful head start on diagnosis and treatment.
Weight estimation technology has advanced significantly, with walk-over scales and camera-based systems that can estimate a pig's weight without physical restraint. Walk-over scales installed in chute pathways record each pig's weight as it passes through, providing daily growth data without the labor and stress of manual weighing sessions. Camera-based systems use depth sensors and algorithms to estimate body weight from three-dimensional images captured as the pig moves through its pen. Both approaches are valuable for tracking growth performance and adjusting feed rations.
Temperature monitoring through implantable or ingestible sensors offers continuous internal body temperature data without the need to restrain the animal for rectal temperature checks. Bolus-style sensors swallowed by the pig transmit temperature data wirelessly to a receiver, providing real-time alerts if body temperature rises above normal thresholds. These sensors are most commonly used in farrowing operations where early detection of fever in sows can prevent loss of both the sow and her litter.