Mycoplasma infections in poultry represent some of the most significant respiratory diseases affecting chickens, turkeys, and other domestic fowl worldwide. The two most important species causing disease are Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS), each producing distinct clinical syndromes while sharing many epidemiological features. These tiny bacteria lack a cell wall, which makes them resistant to many common antibiotics while also making them fragile in the environment. Mycoplasma infections have profound economic impacts on both commercial operations and backyard flocks through reduced growth rates, decreased egg production, increased medication costs, and trade restrictions on infected stock.
Mycoplasma gallisepticum primarily causes chronic respiratory disease (CRD) in chickens and infectious sinusitis in turkeys. The organism colonizes the respiratory epithelium, causing inflammation of the trachea, air sacs, and sinuses that leads to characteristic respiratory signs including sneezing, nasal discharge, and breathing difficulties. In laying hens, MG infection can cause significant drops in egg production that may persist for extended periods. The disease is particularly problematic because infected birds often become lifelong carriers, continuously shedding the organism and serving as sources of infection for susceptible flockmates and their offspring through egg transmission.
Mycoplasma synoviae, while also capable of causing respiratory disease, is particularly notable for its ability to cause infectious synovitis, an inflammation of the joints and tendon sheaths. Affected birds develop swelling of the hock joints, foot pads, and other synovial structures, leading to lameness and reluctance to move. The respiratory form of MS infection may be milder than MG but can cause similar air sac lesions and decreased production. Like MG, MS-infected birds become chronic carriers that can transmit the infection both horizontally to flockmates and vertically through contaminated eggs.
Treatment of mycoplasma infections with appropriate antibiotics can reduce clinical signs and disease severity but does not eliminate the carrier state. Infected birds remain positive for life and continue to pose a risk to susceptible birds. Prevention through biosecurity measures, testing and removal of positive birds, and maintaining closed flocks from mycoplasma-free sources represents the most effective long-term approach to controlling these diseases. Vaccination is available for some species and situations but does not prevent infection or carrier status. Working with an avian veterinarian to develop appropriate testing, treatment, and prevention strategies is essential for managing mycoplasma in poultry flocks.
