Prevost's squirrels are opportunistic omnivores with varied diets in nature consisting primarily of fruits, nuts, seeds, flowers, buds, insects, bird eggs, and occasionally small vertebrates. Replicating this nutritional diversity in captivity requires providing multiple food categories and presentations. Their dietary needs are more complex than typical pet rodents but manageable for dedicated keepers willing to provide daily fresh foods and variety.
The foundation should include quality rodent block or monkey biscuits providing baseline nutrition. These commercial foods offer balanced vitamins and minerals that may be lacking in whole foods alone. Offer approximately 2-3 tablespoons daily per squirrel, adjusting based on consumption and body condition. However, commercial foods should represent only 20-30% of total diet - fresh foods are essential. Look for products with appropriate protein levels (18-22%) and moderate fat (8-12%).
Nuts in shells form a significant dietary component and provide important gnawing opportunities for dental health. Offer daily rations including walnuts, hazelnuts, almonds, pecans, and unsalted peanuts in shells. Limit very high-fat nuts like macadamias. Approximately 2-4 nuts daily depending on size and squirrel body condition. Shells provide valuable dental wear and mental enrichment through opening. In-shell nuts also encourage natural caching behavior as squirrels hide them throughout the enclosure.
Fruits should comprise 30-40% of diet providing vitamins, minerals, and hydration. Offer varied fruits including apples, pears, berries, melon, papaya, mango, banana, grapes, and seasonal fruits. Tropical fruits are particularly appropriate given their native range. Provide substantial portions - approximately 1/4 to 1/2 cup of mixed fruit daily. Vary selections maintaining nutritional diversity. While fruits are important, excessive amounts can cause digestive upset - monitor fecal consistency adjusting portions accordingly.
Vegetables provide additional nutrients and fiber. Suitable options include sweet potato, carrots, squash, leafy greens (romaine, kale, collards), bell peppers, green beans, peas, corn, and broccoli. Offer varied vegetables daily in moderate amounts - approximately 2-3 tablespoons. Some squirrels show preferences for certain vegetables over others. Root vegetables and starchy options are typically favored. Introduce new items gradually watching for acceptance and digestive tolerance.
Protein sources are essential for these omnivores. Offer insects 3-4 times weekly including live or dried mealworms, crickets, waxworms, or roaches. Live insects provide hunting enrichment. Additionally offer cooked chicken, hard-boiled eggs, or plain cooked pasta weekly. Some facilities offer pinkie mice occasionally though this is controversial and not necessary. Protein variety prevents deficiencies and supports their natural omnivorous diet.
Seeds and grains can be offered in moderation. Small amounts of sunflower seeds, pumpkin seeds, wild bird seed mixes, and whole grain cereals provide variety. However, these should be supplemental rather than dietary staples. Excessive seeds contribute to obesity. Use seeds as treats or in foraging toys rather than free-choice offerings. Wild squirrel mixes sold commercially can be offered sparingly but often contain excess high-fat seeds.
Avoid foods inappropriate for squirrels including chocolate, candy, caffeine, alcohol, raw beans, green potatoes, onions, garlic, avocado (toxic), and processed human junk food high in salt, sugar, or fat. Despite their opportunistic nature, inappropriate foods cause health problems. Stick to whole, natural foods rather than processed items. Never offer anything moldy or spoiled.
Fresh water must be available constantly from multiple sources. Large water bottles or bowls positioned at various heights ensure access. Change water daily and clean containers regularly. Monitor consumption - changes may indicate health problems. Fresh produce provides hydration but clean drinking water remains essential.
Food presentation should encourage natural foraging and caching behaviors. Scatter feeding by hiding food throughout the enclosure extends feeding time and provides mental stimulation. Hide nuts in crevices, attach fruit pieces to branches with skewers, use puzzle feeders requiring manipulation, and vary placement daily. This enrichment approach satisfies behavioral needs while delivering nutrition. Avoid presenting all food in bowls which promotes boredom and sedentary behavior.
Monitor body condition regularly as obesity can develop with overfeeding. A healthy squirrel should have a sleek build where ribs can be felt under a thin layer of fat but aren't prominently visible. The tail should be bushy but not the body. Adjust food quantities based on individual metabolism and activity level. Growing young, pregnant, or nursing females require increased food. Older or less active individuals need reduced portions preventing weight gain.