The Angora is among the oldest known domestic rabbit breeds, with roots commonly traced to the region around Ankara — historically Angora — in present-day Turkey. The defining feature across all Angora types is a long, soft wool coat prized for spinning into fiber, a quality that set these rabbits apart from their short-coated relatives for centuries.
Angora rabbits gained considerable fashion in France during the eighteenth century, where they were kept by the well-to-do, and from there interest spread across Europe. Over time distinct regional types developed, and modern registries recognize several separate Angora breeds.
The English Angora is the smallest of the four Angora breeds recognized by the American Rabbit Breeders Association — alongside the French, Giant, and Satin Angoras. It is distinguished by heavy facial "furnishings," wool that covers the ears and face, giving it an unmistakable rounded, fully-clothed appearance.
Selective breeding in England refined this dense, all-over coat into the show animal known today. The breed's development has always balanced two goals: a luxurious, high-yielding fleece and the practical realities of managing such an intensive coat.