Mustangs evolved over centuries on sparse rangeland, developing remarkably efficient metabolisms that extract maximum nutrition from minimal forage. This metabolic efficiency means they are often classified as easy keepers, requiring fewer calories per pound of body weight than many domestic breeds. Owners transitioning a Mustang from wild or rescue conditions should work closely with a veterinarian to establish a baseline body condition score and adjust caloric intake gradually.
Because of their desert and grassland heritage, Mustangs thrive on a forage-first diet built around quality grass hay. Their digestive systems are finely tuned for slow, continuous grazing rather than large concentrate meals. Overfeeding grain or rich alfalfa can quickly lead to metabolic disorders, including insulin resistance and laminitis, which Mustangs are particularly susceptible to when overfed.
Mineral and vitamin requirements for Mustangs mirror those of other light horse breeds, though their efficient metabolisms may mask deficiencies until symptoms become pronounced. Routine bloodwork and forage analysis help owners dial in the correct balance of calcium, phosphorus, zinc, copper, and selenium. Regional soil variations can significantly affect what your hay provides, making supplementation decisions highly location-dependent.
Hydration is a critical and often underestimated component of Mustang nutrition. A Mustang at rest may drink eight to twelve gallons of water daily, and that figure can double during summer heat or heavy work. Ensuring constant access to clean, fresh water supports digestion, thermoregulation, and overall metabolic function.