Teddy guinea pigs are strict herbivores whose dietary foundation should be built on unlimited access to high-quality grass hay. Timothy hay is the gold standard for adult Teddies, providing the long-strand fiber essential for healthy digestion and proper dental wear. Because guinea pig teeth grow continuously throughout their lives, the abrasive action of chewing hay is not optional — it is a critical part of their physiological maintenance.
Like all guinea pigs, Teddies cannot synthesize their own vitamin C, making dietary supplementation absolutely essential. A Teddy that does not receive adequate vitamin C — generally between 25 and 50 milligrams per day — is at serious risk for scurvy, which can cause lethargy, joint swelling, and even death if untreated. This vitamin must come from food sources or dedicated supplements rather than relying on multivitamins that may contain inadequate amounts.
The Teddy's dense, plush coat requires consistent nutritional support to remain in good condition. Diets lacking in essential fatty acids or adequate protein can lead to a rough, brittle coat that loses its characteristic springy texture. A well-rounded diet of hay, fortified pellets, and daily fresh vegetables ensures your Teddy maintains both internal health and that distinctive coat quality.
Caloric balance is another important consideration. Teddy guinea pigs can be prone to weight gain if fed too many calorie-dense treats, fruits, or excessive pellets. Monitoring body condition regularly and adjusting portions accordingly will help prevent obesity-related health issues such as pododermatitis, which guinea pigs are particularly susceptible to when carrying excess weight.