Ileitis, formally known as porcine proliferative enteropathy (PPE), is an enteric disease of swine caused by the obligate intracellular bacterium Lawsonia intracellularis. The disease affects the ileum and sometimes the jejunum and colon, producing characteristic proliferative thickening of the intestinal mucosa that impairs nutrient absorption and causes diarrhea, reduced growth rates, and in the hemorrhagic form, sudden death. Ileitis is one of the most economically significant enteric diseases in global swine production, with seroprevalence surveys indicating that L. intracellularis infection is essentially ubiquitous in commercial pig herds worldwide.
Lawsonia intracellularis is a gram-negative, curved to vibrioid, obligate intracellular bacterium that cannot be cultivated on conventional bacteriological media. The organism was first identified as the causative agent of proliferative enteropathy in the 1990s, though the disease syndrome had been recognized under various names for decades, including porcine intestinal adenomatosis, proliferative hemorrhagic enteropathy, necrotic enteritis, and regional ileitis. The requirement for intracellular growth within intestinal epithelial cells made L. intracellularis exceptionally difficult to study and delayed the development of diagnostic tools and vaccines. The successful cultivation of the organism in rat intestinal epithelial cell lines (McCoy cells and IEC-18 cells) was a major breakthrough that enabled vaccine development and improved diagnostic capabilities.
The disease manifests in several clinically distinct forms that represent a continuum of the same underlying pathological process. The chronic form, porcine intestinal adenomatosis (PIA), is the most common clinical presentation and affects primarily growing pigs between 6 and 20 weeks of age, producing diarrhea, reduced feed efficiency, and depressed growth rates. The acute hemorrhagic form, proliferative hemorrhagic enteropathy (PHE), typically affects older pigs, replacement gilts, and young breeding animals, causing sudden-onset bloody diarrhea, pale skin, weakness, and acute mortality from massive intestinal hemorrhage. Subclinical infection, in which pigs are infected and shedding the organism without showing overt clinical signs, may be the most economically significant form because it affects large numbers of pigs with growth depression that is often unrecognized without specific diagnostic investigation.
The pharmaceutical approach to ileitis encompasses preventive vaccination with modified-live or inactivated L. intracellularis vaccines and therapeutic or metaphylactic antimicrobial administration for treatment and control of clinical and subclinical disease. The interplay between vaccination, antimicrobial use, and management practices determines the success of ileitis control programs in individual herds. The obligate intracellular nature of the organism, which limits the effectiveness of many conventional antibacterial agents, and the widespread distribution of infection across virtually all commercial swine populations make ileitis one of the more complex enteric diseases to manage in modern pork production.
