Colombian tegu hatchlings emerge from their eggs after an incubation period of roughly 60 to 90 days. Upon hatching, each baby tegu will still carry a small yolk sac remnant attached to its belly. This yolk sac provides residual nutrition and should never be pulled or removed manually, as it will be absorbed naturally within the first day or two. Hatchlings may remain partially inside their egg for several hours as they finish absorbing this yolk, and disturbing them during this process can cause injury or infection.
The hatching enclosure should be warm, humid, and dimly lit to reduce stress. A small, secure container with damp paper towels or sphagnum moss works well for the first day. Ambient temperature should sit between 80 and 85 degrees Fahrenheit with humidity around 70 to 80 percent. Avoid handling the hatchling during this initial period, as the stress of hatching already places significant physiological demands on the animal.
Once the yolk sac has been fully absorbed and the hatchling is moving around actively, it can be transferred to a more permanent setup. Check for any signs of retained yolk, incomplete shell absorption, or umbilical inflammation. Hatchlings that appear lethargic, refuse to move after 24 hours, or show discoloration around the navel area should be evaluated by a reptile-experienced veterinarian as soon as possible.
During these first hours, resist the urge to offer food. Hatchlings are still metabolizing the nutrients from the yolk sac and generally will not eat for the first two to four days after emerging. Fresh, shallow water should be available at all times, however, as hydration is critical from the very start.