The arrival of Icelandic Sheepdog puppies is a momentous event that requires careful attention from the very first moments. Puppies are born with their eyes and ears sealed shut, relying entirely on their sense of touch and smell to find their mother. Each puppy should be checked immediately after birth to ensure the airways are clear and that breathing is steady. The dam will typically handle cleaning and severing the umbilical cord, but breeders should be prepared to intervene gently if she seems exhausted or inattentive after a prolonged labor.
Within the first hour, every puppy should latch onto a nipple and begin nursing. This initial feeding delivers colostrum, which is rich in maternal antibodies and provides essential immune protection that the puppies cannot produce on their own yet. If a puppy is struggling to latch, guiding it gently toward a nipple and expressing a small drop of milk onto its lips can encourage the reflex. Puppies that fail to nurse within the first two hours may need supplemental feeding under veterinary guidance.
During these early hours, weigh each puppy and record the weight along with any distinguishing markings. Icelandic Sheepdog litters are typically moderate in size, often ranging from four to six puppies, and keeping individual records from day one helps track development and catch problems early. The whelping area should be warm, draft-free, and quiet, allowing the dam to bond with her litter without unnecessary stress.
Breeders should observe the dam closely for signs of complications such as excessive bleeding, retained placentas, or reluctance to care for the puppies. A post-whelping veterinary check within the first day is strongly recommended to ensure the health of both the mother and her newborns. This early vigilance sets the foundation for a healthy litter.