Nutritional secondary hyperparathyroidism, commonly known as big head disease or bran disease, is a metabolic bone disorder in horses caused by prolonged dietary imbalances between calcium and phosphorus. This condition develops when horses consume diets excessively high in phosphorus relative to calcium, or when calcium absorption is impaired by high oxalate content in certain forages. The resulting hormonal cascade triggers the parathyroid glands to release excessive parathyroid hormone, which mobilizes calcium from bones to maintain critical blood calcium levels, ultimately leading to progressive skeletal weakening and characteristic facial bone enlargement.
This condition affects horses of all ages but is particularly devastating in young, growing horses where rapid bone development makes them especially vulnerable to mineral imbalances. Historically, the disease earned its name from its prevalence in horses fed diets consisting primarily of wheat bran or other cereal byproducts at flour mills, hence the alternate name Miller's disease. Today, cases occur most commonly in horses grazing tropical or subtropical pastures containing high-oxalate grasses, horses fed excessive grain with inadequate forage, or those receiving improperly balanced rations.
The impact of nutritional secondary hyperparathyroidism on equine health extends far beyond cosmetic facial changes. As calcium is progressively leached from bones throughout the skeleton, affected horses develop weakened bone structure, increased fracture risk, shifting lameness, and eventually severe locomotor dysfunction. Performance horses may show subtle decreases in athletic ability long before obvious physical changes appear, while severely affected horses can become permanently unsound or develop life-threatening complications.
Fortunately, nutritional secondary hyperparathyroidism is both preventable and treatable when identified early. Correction of dietary imbalances halts disease progression and allows gradual bone remineralization, though severely affected horses may never achieve complete skeletal recovery. Early detection through vigilant monitoring of horses on potentially risky diets, combined with proper nutritional management from the outset, remains the most effective approach to this entirely preventable condition. Veterinary involvement is essential for accurate diagnosis and development of appropriate dietary correction protocols.
