Sole ulcers, also known as pododermatitis circumscripta or Rusterholz ulcers, are among the most common and economically significant causes of lameness in dairy cattle worldwide. This condition is characterized by a circumscribed lesion at a specific site on the sole, typically located at the junction of the sole and heel on the outer claw of the hind feet. The ulcer develops when the horn-producing tissues of the sole are damaged, resulting in exposure of the underlying sensitive corium and the formation of a painful, often infected lesion. The characteristic location of the ulcer relates to the anatomy of the foot, occurring where the point of the pedal bone, specifically the flexor tuberosity, creates maximum pressure on the sole during weight bearing.
Sole ulcers affect dairy cattle at significantly higher rates than beef cattle, with prevalence estimates ranging from 10 to 30 percent in many dairy herds and even higher in some operations with poor foot health management. The condition is strongly associated with the metabolic and physiological challenges of early lactation, with most cases developing in the first 100 days after calving. The lateral hind claws are most frequently affected, followed by the lateral front claws, reflecting the distribution of weight bearing in dairy cattle. Both first-lactation heifers and older cows are susceptible, though the underlying contributing factors may differ between age groups.
The economic and welfare impact of sole ulcers is substantial and well-documented. Affected cows experience significant pain and lameness that reduces feed intake, milk production, and reproductive performance. Studies have demonstrated milk production losses of 5 to 15 percent in cows with sole ulcers, with effects persisting for weeks to months depending on severity and treatment timing. The cost per case has been estimated at $150 to $500 or more, including direct treatment costs and indirect production losses. Welfare concerns related to the chronic pain of sole ulcers have increasingly focused attention on prevention and early intervention.
Sole ulcers are treatable, and affected cattle can return to full productivity with appropriate management, though outcomes depend heavily on the severity of the lesion at diagnosis and the promptness of intervention. Early-stage ulcers identified during routine hoof trimming often respond well to corrective trimming and therapeutic blocks. Advanced lesions with bone involvement or secondary infection carry guarded prognosis and require more intensive treatment. Prevention through proper nutrition, housing, and hoof care is far more effective and economical than treatment of established lesions.
