Q fever is a zoonotic disease caused by the intracellular bacterial pathogen Coxiella burnetii, affecting a wide range of domestic and wild animals with significant implications for both animal health and public health. In farm animals, the disease primarily manifests as reproductive disorders including abortion, stillbirth, and weak offspring, though infection is often subclinical with animals showing no obvious signs of illness. The organism is exceptionally hardy in the environment, highly infectious, and readily transmitted to humans through aerosols generated during animal parturition, making Q fever one of the most important occupational diseases affecting farmers, veterinarians, and livestock workers worldwide.
The disease affects virtually all domestic farm animal species, with cattle, sheep, and goats being the most epidemiologically significant reservoirs for human infection. Cattle are often considered the most important source of human Q fever due to the large numbers kept in close association with human populations and the volume of potentially contaminated products they produce. Sheep and goats, however, shed much higher numbers of organisms during parturition and have been responsible for many large human outbreaks. Other susceptible species include pigs, horses, camels, and various wildlife species including deer and rodents. Birds and fish are generally resistant to infection.
The public health significance of Q fever in farm animals cannot be overstated, as this disease represents one of the most infectious pathogens known, with a single organism potentially capable of causing infection in susceptible humans. Human Q fever ranges from asymptomatic seroconversion to acute flu-like illness to severe chronic disease affecting the heart and other organs. Pregnant women are at particular risk for obstetric complications. Large outbreaks have occurred in communities near infected livestock operations, most notably the Netherlands outbreak from 2007 to 2010 that affected thousands of people. This public health dimension drives much of the attention and resources devoted to Q fever control in livestock.
Animal health impacts of Q fever, while less dramatic than the human health implications, include economic losses from reproductive failure, reduced milk production, and potential trade restrictions. Infected animals may experience abortion storms, particularly in naive populations encountering the organism for the first time. Weak or stillborn offspring reduce productivity in affected herds and flocks. Control measures including vaccination, testing, and biosecurity impose costs on livestock operations. Despite the availability of effective vaccines for animals in some countries, Q fever remains endemic in livestock populations worldwide, necessitating ongoing vigilance and risk management strategies.
