Q fever is an important zoonotic disease caused by the intracellular bacterium Coxiella burnetii that affects goats, sheep, cattle, and a wide range of other animal species, with significant implications for both animal health and public safety. In goats, Q fever primarily manifests as reproductive disease, causing abortions, stillbirths, weak kids, and infertility, though many infected animals show no clinical signs while actively shedding the organism into the environment. The bacterium is extremely resistant to environmental conditions and can remain infectious in soil, dust, and on contaminated materials for months to years. This environmental persistence, combined with the ability to cause severe disease in humans, makes Q fever one of the most significant zoonotic concerns in goat production systems worldwide.
Q fever affects goats globally, with the organism having been detected on every continent where goats are raised. Seroprevalence in goat populations varies widely by region and management system, ranging from less than 5 percent in some areas to greater than 50 percent in endemic regions. The disease achieved particular notoriety following large human outbreaks in the Netherlands between 2007 and 2010, where over 4,000 human cases were linked to dairy goat farms. This outbreak fundamentally changed approaches to Q fever management and highlighted the importance of recognizing goats as significant reservoirs for human infection. Anywhere goats and humans interact, particularly around kidding, Q fever transmission is possible.
The public health significance of Q fever cannot be overstated. While animals typically experience mild or subclinical infection, humans can develop severe acute illness including pneumonia and hepatitis, and some individuals develop chronic Q fever with life-threatening endocarditis. Certain populations face elevated risk, including pregnant women, immunocompromised individuals, and those with pre-existing heart valve abnormalities. People who work with goats, including farmers, veterinarians, shearers, and livestock transporters, are at highest occupational risk. Even people living near goat farms may be exposed through windborne transmission of contaminated dust and aerosols.
Management of Q fever in goat herds requires a comprehensive approach addressing both animal health and public health concerns. While treatment of individual infected animals is possible, the primary focus must be on preventing environmental contamination and human exposure, particularly around kidding when bacterial shedding is greatest. Vaccination programs, where available, provide important herd-level protection. Understanding the biology of Coxiella burnetii, its modes of transmission, and effective biosecurity measures enables producers to protect their herds, their families, their workers, and their communities from this important zoonotic pathogen.
