Mycoplasmosis encompasses a group of infectious diseases caused by bacteria of the genus Mycoplasma, affecting virtually all domestic livestock species including cattle, pigs, poultry, sheep, and goats. These unique microorganisms lack a cell wall, distinguishing them from typical bacteria and conferring natural resistance to beta-lactam antibiotics including penicillins and cephalosporins. Mycoplasma species cause a diverse array of clinical syndromes ranging from respiratory disease and mastitis to arthritis and reproductive disorders, with specific presentations varying by the Mycoplasma species involved and the host animal affected.
In cattle, Mycoplasma bovis represents the most economically significant species, causing pneumonia, mastitis, arthritis, otitis media, and reproductive disorders that collectively result in substantial losses to the dairy and beef industries. Young calves are particularly susceptible to respiratory disease and polyarthritis, while dairy cattle face mastitis that resists conventional treatment and spreads rapidly through milking equipment. Contagious bovine pleuropneumonia, caused by Mycoplasma mycoides subspecies mycoides, remains a devastating reportable disease in regions where it persists, though it has been eradicated from North America, Australia, and most of Europe.
Swine and poultry production systems face their own significant mycoplasma challenges. Mycoplasma hyopneumoniae causes enzootic pneumonia in pigs, a chronic respiratory condition that reduces growth rates and increases susceptibility to secondary infections in intensively managed herds worldwide. In poultry, Mycoplasma gallisepticum and Mycoplasma synoviae cause chronic respiratory disease, infectious synovitis, and egg production losses that impact both commercial and backyard flocks. The economic impact of these mycoplasma infections includes direct losses from mortality, reduced production, and treatment costs, plus indirect losses from decreased feed efficiency and market penalties.
Mycoplasmosis is treatable with appropriate antibiotics, though treatment success varies considerably by species and syndrome. The lack of a cell wall renders mycoplasmas inherently resistant to cell wall-active antibiotics, limiting therapeutic options to macrolides, tetracyclines, and fluoroquinolones. Prevention through biosecurity, testing and removal of carriers, and in some cases vaccination, offers more reliable control than treatment of established infections. Understanding the biology, transmission patterns, and control options for mycoplasma infections enables producers to protect their livestock and minimize economic losses from these challenging pathogens.
