Grass tetany, also known as hypomagnesemia, grass staggers, or lactation tetany, is a serious and potentially fatal metabolic disorder affecting ruminant livestock, characterized by low blood magnesium levels that cause neuromuscular dysfunction. This condition occurs most commonly in lactating cattle and sheep grazing lush, rapidly growing pastures in spring, though it can occur under various conditions throughout the year. The clinical presentation ranges from subtle early signs of nervousness and incoordination to dramatic convulsions and sudden death. Grass tetany represents a true veterinary emergency, and affected animals require immediate treatment to survive.
The condition affects cattle, sheep, and goats, with lactating beef cattle on spring pastures representing the population at highest risk. The combination of high magnesium requirements for milk production and low magnesium availability from lush pastures creates the metabolic imbalance that precipitates clinical disease. Older cattle are more susceptible than younger animals because they have limited ability to mobilize magnesium from bone reserves. The condition can occur in outbreaks affecting multiple animals in a herd over a short period when pasture conditions are conducive, or as sporadic cases in individual susceptible animals.
The economic impact of grass tetany on cattle operations includes direct losses from animal deaths, which can be substantial when multiple animals are affected. Indirect losses include reduced weaning weights from orphaned calves, reproductive losses, and the costs of treatment and prevention programs. The seasonal nature of the condition means that operations can experience devastating losses in some years while having minimal problems in others, making consistent prevention challenging to implement. The value of affected animals, typically mature lactating cows representing significant genetic and financial investment, magnifies the economic impact of each loss.
Early recognition and prevention of grass tetany are critical for minimizing losses. Understanding the risk factors that predispose to hypomagnesemia allows implementation of targeted prevention strategies during high-risk periods. Producers and veterinarians working with cattle in spring grazing situations must maintain awareness of this condition and be prepared for rapid response when cases occur. With appropriate management, grass tetany is largely preventable, but failure to implement prevention measures can result in significant and devastating losses.
