Foot scald, also known as interdigital dermatitis, is a common and economically important condition affecting the interdigital skin of sheep and goats, particularly during wet weather conditions. Caused primarily by the bacterium Fusobacterium necrophorum, foot scald produces inflammation, pain, and moisture in the skin between the toes, resulting in varying degrees of lameness. While generally less severe than true foot rot, foot scald causes significant welfare concerns and production losses in affected flocks, and importantly serves as the precursor condition that allows foot rot to develop when virulent strains of Dichelobacter nodosus are present.
This condition affects sheep and goats of all breeds and ages throughout the world, with prevalence closely tied to environmental moisture levels. Foot scald is particularly common in temperate regions during spring and autumn when rainfall is frequent, pastures are wet, and conditions favor bacterial proliferation. The disease can affect a substantial proportion of a flock during favorable conditions, with some operations reporting involvement of 30-50% or more of animals during outbreak periods. Young animals experiencing their first wet season may be particularly vulnerable, though all age groups can be affected.
The economic and welfare impact of foot scald, while typically less dramatic than foot rot, remains significant for sheep and goat producers. Affected animals experience pain that reduces grazing activity, feed intake, and weight gain during episodes. Breeding animals may show reduced reproductive performance due to discomfort and condition loss. Labor costs for treatment and the expense of foot bathing supplies accumulate during outbreaks. Perhaps most importantly, foot scald creates the tissue damage that serves as the gateway for foot rot development, making its control essential for preventing the more serious condition.
Foot scald is highly responsive to treatment when addressed promptly, and effective prevention strategies can dramatically reduce occurrence in well-managed flocks. Understanding the environmental conditions that trigger outbreaks, recognizing early clinical signs, and implementing timely treatment prevents most cases from causing significant harm. For flocks also concerned about foot rot prevention, controlling foot scald removes the essential precursor condition that allows Dichelobacter nodosus to establish, providing an important layer of protection against the more destructive disease.
