Caseous Lymphadenitis (CL) is a chronic, contagious bacterial disease of sheep and goats caused by Corynebacterium pseudotuberculosis, characterized by the formation of abscesses in lymph nodes and internal organs. The disease takes its name from the characteristic caseous (cheese-like) appearance of the thick, greenish-white pus found within the abscesses. CL is one of the most economically important diseases affecting small ruminants worldwide, causing significant losses through reduced productivity, carcass condemnation, premature culling, and trade restrictions. The chronic nature of infection and difficulty of eradication make CL a persistent challenge for sheep producers globally.
CL affects sheep of all ages and breeds, though the disease typically becomes apparent in animals over one year of age as abscesses take time to develop to detectable size. Both external (superficial) and internal (visceral) forms of the disease occur, with external abscesses being more easily detected but internal involvement causing greater production impacts. The disease is widespread in sheep-producing regions throughout the world, with prevalence varying considerably between regions and individual flocks. In some endemic areas, the majority of adult sheep may be infected, while careful biosecurity can maintain flocks essentially free of the disease.
The economic impact of CL extends across multiple aspects of sheep production. External abscesses cause carcass trim and condemnation at slaughter, directly reducing returns from meat sales. Internal disease leads to the "thin ewe syndrome" where chronically infected animals fail to maintain condition despite adequate nutrition, eventually requiring premature culling. Wool quality and quantity may be reduced in affected animals. Perhaps most significantly, CL infection limits the marketability of breeding stock, as conscientious buyers increasingly require evidence of CL-free status. Export markets and show animals face particular scrutiny for this disease.
Management of CL requires a comprehensive approach combining prevention, detection, and strategic removal of infected animals. While treatment of individual animals is possible, it is rarely economically justified and does not eliminate infection. Vaccination is available in some regions and provides partial protection, reducing severity and spread rather than preventing infection completely. Biosecurity measures to prevent introduction and limit spread within infected flocks form the foundation of control programs. Long-term commitment to testing, culling, and prevention can achieve significant reduction in disease prevalence, though complete eradication from an infected flock is challenging.
