Caprine arthritis encephalitis (CAE) is a chronic, progressive viral disease of goats caused by the caprine arthritis encephalitis virus (CAEV), a lentivirus within the Retroviridae family. This disease is closely related to ovine progressive pneumonia (maedi-visna) in sheep, and together these viruses are often referred to as small ruminant lentiviruses. CAE is characterized by persistent infection that develops slowly over months to years, eventually causing debilitating clinical disease in a proportion of infected animals. The disease takes multiple forms, including arthritis in adult goats, encephalitis in young kids, mastitis affecting milk production, and chronic pneumonia resembling the presentation in sheep.
Caprine arthritis encephalitis occurs worldwide wherever goats are raised, with prevalence varying significantly between regions and management systems. Seroprevalence studies indicate that CAE is particularly common in intensive dairy goat operations, where management practices favor transmission through pooled colostrum and milk feeding. Prevalence can exceed 80 percent in some dairy herds, while extensively managed meat goat operations may have much lower infection rates. The virus has been identified in nearly all goat breeds, and while sheep can be experimentally infected with CAEV, natural transmission to sheep appears uncommon though possible.
The economic and welfare impact of CAE is substantial for affected goat operations. Arthritic goats suffer chronic pain and progressive lameness that eventually impairs mobility and quality of life. Milk production in infected dairy does is reduced compared to uninfected herdmates, with studies demonstrating 10 to 15 percent lower milk yields. Mastitis associated with CAE produces a characteristic hard udder that further compromises milk production and may complicate machine milking. Premature culling of productive animals due to progressive disease represents significant economic loss. Encephalitis in valuable young stock causes death or permanent neurological damage.
Early detection of CAE through testing and implementation of control programs can significantly reduce disease prevalence within herds. While no cure or vaccine is available, management practices that interrupt transmission from infected dams to offspring can progressively reduce herd prevalence over time. Testing and culling programs, along with careful colostrum and milk management, form the foundation of CAE control. Understanding the persistent, lifelong nature of infection and the multiple routes of transmission is essential for developing effective herd management strategies that protect goat health and productivity.
