Bacterial endocarditis is a serious infectious disease affecting the inner lining of the heart, particularly the heart valves, caused by bacterial colonization and proliferation on damaged or abnormal endocardial surfaces. The infection typically begins when bacteria circulating in the bloodstream adhere to areas of endocardial damage or turbulent blood flow, forming vegetative growths composed of bacteria, fibrin, platelets, and inflammatory cells. These vegetations progressively damage the affected valve, leading to valvular insufficiency and heart failure. In farm animals, bacterial endocarditis carries a grave prognosis, as the infection is difficult to eradicate and the resulting cardiac damage is often irreversible.
Bacterial endocarditis occurs in multiple livestock species but is most commonly diagnosed in cattle, particularly adult dairy cattle, where it represents a significant cause of chronic illness and death. Horses are also affected, often in association with other bacterial infections or immunocompromising conditions. The condition has been reported in sheep, goats, and pigs, though with lower frequency. The actual prevalence of bacterial endocarditis in farm animal populations is difficult to determine because many cases go undiagnosed, with the condition discovered only at necropsy or slaughter inspection. In cattle, reported incidence rates at slaughter vary but indicate the condition is not rare.
The economic and welfare impact of bacterial endocarditis is substantial. Affected animals often experience prolonged illness with progressive deterioration before diagnosis is established or death occurs. The cost of diagnostic workup, prolonged antibiotic therapy, and supportive care can be considerable, and treatment success rates are low. Animals that survive may have permanent cardiac damage limiting productivity. At slaughter, carcass condemnation due to endocarditis represents direct economic loss. Welfare concerns are significant, as affected animals experience the discomfort of chronic infection, declining cardiovascular function, and potential embolic complications.
Treatability of bacterial endocarditis in farm animals is challenging, and the prognosis is generally guarded to poor. Successful treatment requires prolonged antimicrobial therapy targeting the causative organism, but the protected location of bacteria within vegetations and biofilms limits antibiotic penetration. By the time clinical signs are recognized, significant valvular damage has often occurred. Treatment decisions must weigh the cost and duration of therapy against the likelihood of success and the animal's value. Early detection and aggressive treatment offer the best chance of survival, emphasizing the importance of recognizing the condition promptly.
