Lyme disease is one of the most common tick-borne infections affecting dogs in North America and Europe. The disease is caused by the spirochete bacterium Borrelia burgdorferi, which is transmitted through the bite of infected black-legged ticks, also known as deer ticks (Ixodes scapularis in the eastern United States and Ixodes pacificus on the West Coast). The bacterium lives within the midgut of the tick and migrates to the salivary glands during the feeding process, ultimately entering the dog's bloodstream and spreading to various tissues.
The geographic distribution of Lyme disease is closely tied to the habitats of its tick vectors. In the United States, the disease is most prevalent in the northeastern states, the upper Midwest, and parts of northern California. However, the range of Ixodes ticks has been expanding in recent decades due to changing environmental conditions and wildlife migration patterns, bringing the risk of Lyme disease to previously unaffected areas. Dogs that spend time in wooded, brushy, or grassy environments are at the highest risk of exposure.
One of the most important factors in Lyme disease transmission is the duration of tick attachment. The Borrelia burgdorferi bacterium typically requires 36 to 48 hours of continuous feeding before it can be transmitted from the tick to the host. This extended transmission window provides a critical opportunity for prevention through prompt tick removal. Regular tick checks after outdoor activities can significantly reduce the likelihood of infection.
Unlike humans, dogs do not develop the characteristic bullseye rash (erythema migrans) that often marks the site of an infected tick bite. This makes early detection more challenging in canine patients, as the initial signs of infection may be subtle or absent entirely. Many dogs that are exposed to Borrelia burgdorferi never develop clinical signs of disease, with estimates suggesting that only 5 to 10 percent of infected dogs become symptomatic.
