The Common Egg-Eating Snake, scientifically designated Dasypeltis scabra, represents the most widespread and frequently encountered species within a remarkable genus of obligate egg-eating specialists. The common name directly references their extraordinary dietary specialization—these snakes consume bird eggs exclusively throughout their lives. The genus name Dasypeltis derives from Greek meaning rough shield, describing their keeled scales.
Multiple alternate names exist in herpetological literature and the pet trade. Common Egg-Eater, African Egg-Eating Snake, and Rhombic Egg-Eater (referencing dorsal patterning) all apply to this species. The species name scabra means rough in Latin, further referencing the keeled scale texture characteristic of the genus.
The genus Dasypeltis contains several egg-eating snake species distributed across sub-Saharan Africa, with Dasypeltis scabra being the most commonly available in captivity due to its extensive range and relative abundance. Related species include the Eastern Egg-Eater (Dasypeltis medici) and various other regional forms. All share similar husbandry requirements centered on their absolute egg-only diet, making species-level identification less critical for basic care than for many snake genera.

