Pacas are selective herbivores with dietary needs reflecting their native rainforest diet of fruits, seeds, leaves, roots, and flowers. In the wild, they consume diverse plant materials varying seasonally with fruit availability, preferring fallen fruits from various trees including figs, palms, and other tropical species. They also eat tender shoots, roots they dig up, seeds, and leafy vegetation. Replicating this varied natural diet in captivity requires providing diverse fresh produce, browse material, and appropriate commercial supplements.
The foundation of captive diet should include quality commercial herbivore pellets formulated for large rodents or similar species. Guinea pig or chinchilla pellets work adequately, or specialized zoo herbivore diets if available. These provide baseline vitamins and minerals that may be lacking in whole foods alone. Offer approximately 1/2 to 1 cup of pellets daily depending on body size and condition, adjusting based on consumption and weight. However, pellets should not exceed 20-30% of total diet - fresh foods are essential.
Fruits comprise a significant portion of natural diet and should represent approximately 40-50% of captive diet. Offer a variety including apples, pears, melons, papaya, mango, banana, berries, and seasonal fruits. Tropical fruits are particularly appropriate given their natural diet. Provide whole fruits when possible or large pieces requiring manipulation. Vary fruit types daily preventing boredom and ensuring nutritional diversity. While fruits are important, excessive amounts can cause digestive upset - monitor fecal consistency adjusting amounts accordingly.
Vegetables provide essential nutrients and should comprise 30-40% of diet. Suitable options include sweet potato (cooked or raw), carrots, squash, leafy greens (romaine, kale, collards), green beans, corn, peas, and bell peppers. Root vegetables are particularly enjoyed and mimic their natural foraging for underground plant parts. Offer varied vegetables daily in substantial quantities - these large rodents require considerable food volume. Introduce new items gradually to prevent digestive problems.
Browse material including fresh branches, leaves, and bark provides important roughage, behavioral enrichment, and dental wear. Safe options include willow, apple, pear, and various non-toxic tree branches with leaves. Many pacas enjoy stripping bark and leaves from branches. Provide browse multiple times weekly if not continuously available. This satisfies natural gnawing behaviors while supporting dental health through abrasion from woody materials.
Roots and tubers can be offered including carrots, sweet potato, yams, and turnips. These mimic natural dietary components and are typically enthusiastically consumed. Some facilities offer whole coconuts - pacas eventually gnaw through the hard shell accessing the interior, providing extensive enrichment and dental exercise. Nuts in shells (walnuts, almonds, hazelnuts) also provide gnawing opportunities and dietary variety in moderate amounts.
Avoid foods inappropriate for herbivorous rodents including anything containing animal products (meat, dairy beyond trace amounts), processed human foods, excessive sugars, and toxic plants. While pacas are robust, inappropriate foods can cause digestive problems. Avoid avocado (toxic), raw beans, green potatoes, chocolate, caffeine, and foods with high salt content. Focus on fresh, whole plant foods rather than processed items.
Fresh water must be available continuously from multiple sources. Large, heavy water bowls or automatic waterers ensure constant access. Change water at least daily. Monitor consumption - changes may indicate health problems. While pacas obtain moisture from foods, abundant clean drinking water is essential. The water feature in the enclosure serves bathing and thermoregulation rather than drinking - separate clean drinking water must be provided.
Food presentation should encourage natural foraging behaviors. Scatter feeding by distributing food throughout the enclosure encourages searching and exploration extending feeding time. Hide food items in various locations, bury root vegetables requiring digging, hang browse from different points, and vary placement daily preventing predictable routines. Place some food near the water feature where they naturally forage. This enrichment feeding approach satisfies behavioral needs while delivering nutrition.
Monitor body condition regularly as obesity can develop with overfeeding and insufficient exercise. A healthy paca should have a robust build where ribs can be felt under substantial muscle and a thin fat layer but are not prominently visible. Their naturally heavy build means some substantial feel is normal. Adjust food quantities based on individual metabolism, activity level, and reproductive status. Growing young, pregnant, or nursing females require significantly more food than mature, non-breeding adults.