Capybaras require strictly herbivorous diets dominated by high-fiber grasses and hay reflecting their specialized digestive adaptations for processing large quantities of fibrous plant material through hindgut fermentation. Wild capybaras spend six to eight hours daily grazing, consuming fresh grasses as primary nutrition while supplementing with aquatic plants, tree bark, fruits, and seasonal vegetation based on availability across their annual activity cycles.
Captive nutrition should replicate natural feeding patterns through providing constant access to fresh grass pasture during growing seasons, allowing natural grazing behaviors and dental wear essential for continuously growing incisors. When fresh grazing proves insufficient or unavailable, quality grass hay including timothy, orchard grass, or bermuda hay serves as acceptable substitutes though fresh forage proves nutritionally superior and more behaviorally satisfying.
Daily hay consumption typically reaches 6-8 pounds per adult capybara when relying primarily on preserved forage rather than fresh pasture, with individual requirements varying based on body size, activity levels, and metabolic rates. Offering hay free-choice throughout day and night ensures constant grazing opportunities matching natural feeding patterns. Multiple feeding stations reduce competition and food guarding in group situations.
Supplemental commercial feeds designed for guinea pigs or specialized capybara formulations provide concentrated nutrition, vitamins, and minerals difficult to obtain from forage alone. These pelleted feeds should constitute minor dietary components rather than primary nutrition, with 1-2 cups daily per adult capybara supplementing fiber-rich hay and grass foundation. Select products fortified with vitamin C preventing scurvy development.
Vitamin C supplementation proves critically important as capybaras share guinea pigs' inability to synthesize ascorbic acid internally, requiring dietary sources to prevent deficiency diseases. Quality commercial feeds contain appropriate supplementation though additional vitamin C provision through fresh vegetables or supplements may benefit animals showing marginal intake or stress conditions increasing requirements.
Fresh vegetable supplements including leafy greens, carrots, sweet potatoes, squash, and other safe options provide dietary variety, additional moisture, and behavioral enrichment through novel food experiences. Vegetables should represent treats and supplements rather than dietary foundations, with quantities limited to prevent displacing essential fiber intake from hay and grass. Remove uneaten fresh foods within several hours preventing spoilage.
Fruit offerings including apples, melons, berries, and other safe options serve primarily as training rewards and occasional treats rather than nutritional staples. Their high sugar content makes excessive fruit feeding inadvisable, potentially contributing to digestive upset or unhealthy weight gain. Small fruit portions once or twice weekly provide enjoyable variety without compromising nutritional balance.
Water requirements prove substantial given their size and semi-aquatic lifestyle, with constant access to fresh drinking water absolutely essential regardless of swimming pool availability. Large water troughs or automatic waterers accommodate their size and consumption volumes better than small bowls. Monitor water intake as decreased consumption may indicate illness requiring veterinary attention.
Dietary supplements beyond vitamin C prove generally unnecessary with properly balanced hay, grass, and commercial feed combinations providing complete nutrition. However, pregnant or nursing females benefit from increased feed quantities supporting growing fetuses and milk production. Growing juveniles require higher nutrient density than adults, achieved through increased pelleted feed portions relative to body size.
Coprophagy represents normal capybara behavior where they consume their own soft fecal pellets produced during initial digestion, allowing bacterial fermentation products from hindgut to be reingested and fully utilized. This behavior maximizes nutrient extraction from fibrous diets and should not be discouraged or considered abnormal. Owners must understand this natural process avoiding misinterpretation as illness.
Seasonal dietary adjustments may become necessary when fresh grazing availability declines during winter months or dry seasons, requiring increased hay provision compensating for limited grass growth. Monitor body condition closely during seasonal transitions ensuring adequate nutrition maintains healthy weight without excessive fat accumulation or dangerous weight loss.