In their diverse South American habitats, tegus are opportunistic omnivores consuming invertebrates, vertebrates, carrion, fruits, and vegetation based on seasonal availability and opportunity. Their varied natural diet includes insects, snails, worms, small mammals, birds and eggs, other reptiles, amphibians, fish, carrion, fruits, flowers, and vegetation. This dietary diversity reflects their intelligence, adaptability, and generalist ecology. Captive diets should replicate this diversity through varied offerings mimicking wild nutritional intake.
Captive diets require substantial variety and careful planning. Appropriate animal protein sources include whole prey items (mice, rats, chicks, fish), ground turkey or chicken with bone (not just meat), hard-boiled eggs with shell, insects (dubia roaches, superworms, hornworms), and occasionally commercially prepared raw dog food or reptile-specific ground diets. Appropriate plant matter includes dark leafy greens (collards, mustard greens, dandelion greens), squash, bell peppers, berries, mango, papaya, and various fruits and vegetables. The diet should be approximately 60-70% animal protein and 30-40% plant matter for adults, with juveniles receiving higher protein ratios (80% animal, 20% plant).
Feeding frequency varies by age and growth rate. Hatchling and juvenile tegus grow extremely rapidly and require daily feeding with appropriately sized protein sources and daily vegetable offerings. As they mature toward adult size around 18-24 months, reduce feeding frequency gradually. Adult tegus typically receive substantial meals 3-4 times per week during active season, adjusted based on body condition and activity level. Obesity is a serious concern in captive tegus with unlimited food access and limited exercise compared to wild foraging, requiring careful portion control despite their enthusiastic appetites.
Protein sources should be varied to prevent nutritional imbalances. Rotate between different whole prey sizes (appropriately sized for the tegu), ground turkey and chicken preparations with added calcium powder and vitamins, eggs (excellent protein source), and insects for variety. Avoid feeding just ground meat without bone, as this creates improper calcium-phosphorus ratios leading to metabolic bone disease. Whole prey provides complete nutrition including bones, organs, and appropriate nutrient ratios. Large adult tegus can consume adult mice, small rats, and chicks, while juveniles start with appropriately smaller prey.
Plant matter should emphasize dark leafy greens and colorful vegetables providing vitamins and minerals. Offer chopped salads containing collards, mustard greens, dandelion greens, squash, bell peppers, and other nutritious items. Fruits should be limited treats rather than dietary staples due to sugar content, though berries, mango, and papaya provide beneficial nutrients. Avoid avocado, rhubarb, and other toxic plants. Some tegus readily consume vegetables while others are less interested, requiring patient offering and variety to find accepted items.
Calcium and vitamin supplementation is essential despite whole prey feeding. Dust insect feeders with calcium powder before offering. Add calcium powder to ground meat preparations. Provide multivitamin supplements 2-3 times weekly by dusting food items or incorporating into ground meat mixtures. Even tegus receiving whole prey benefit from supplementation ensuring optimal nutrition. Use high-quality reptile-specific supplements. Proper supplementation prevents metabolic bone disease, supports egg production in females, and ensures optimal health.
Feeding methods typically involve presenting food in large, sturdy feeding dishes that tegus cannot easily tip. Many keepers designate specific feeding areas outside the primary enclosure to prevent substrate ingestion and establish routine separating territory from feeding location. Tegus quickly learn feeding routines and anticipate meal times enthusiastically. Food guarding can occur with some individuals becoming defensive around food, requiring caution during feeding times. Teach children and inexperienced handlers to avoid tegus during feeding preventing defensive biting.
Provide fresh, clean water daily in large, sturdy containers (kitty litter boxes, large plastic containers) that tegus can enter for soaking. Tegus drink frequently and often defecate in water, requiring daily cleaning. Some tegus prefer drinking from dishes while others lap water droplets, so offering multiple water sources is beneficial. Soaking benefits shedding and hydration, though excessive time in water might indicate temperature issues or parasites requiring veterinary attention.
Monitor body condition carefully to prevent obesity, the most common nutritional problem in captive tegus. Properly conditioned tegus should appear well-muscled with visible waist taper when viewed from above, hip bones slightly palpable but not prominent, and active behavior. Obese tegus lose waist definition, develop fat deposits at tail base and jowls, and show reduced activity. Underweight specimens show prominent hip bones, sunken appearance, lethargy, and muscle wasting. Adjust feeding quantities, frequency, and diet composition maintaining optimal condition throughout life. Regular weigh-ins help track condition objectively.