The Garden Snail, scientifically classified as Cornu aspersum, holds the distinction of being one of the most widely recognized terrestrial gastropods in the world. This charming mollusk has accumulated numerous common names throughout its range, reflecting its long association with human habitation and gardens.
The most frequently used common names include Brown Garden Snail, European Brown Snail, and simply Garden Snail. Historically, this species was classified under the name Helix aspersa for over two centuries, and many older care guides and scientific references still use this designation. The reclassification to Cornu aspersum reflects modern taxonomic understanding, though both names remain in widespread use among hobbyists and scientists alike.
In culinary contexts, particularly within French cuisine, this species is known as the petit gris, distinguishing it from larger escargot varieties. This culinary heritage contributed to the species' introduction to many regions worldwide, including California in the 1850s where it was imported as a food source. The Latin species name aspersum references the rough or sprinkled appearance of the shell's coloration and texture, accurately describing the mottled patterns that characterize this species.

