The Silver Dapple coloration goes by numerous names depending on region and breed traditions. In Western countries, "silver dapple" remains the most common term, referencing the dappled pattern often visible on the body coat. Australia and New Zealand use "taffy" to describe this same coloration. Some breed communities call it "chocolate" or "chocolate flax" when describing black-based horses with the dilution, emphasizing the rich brown body and light mane and tail.
Scientifically, the color results from the silver dilution gene, designated as "Z" in genetic notation. The mutation occurs in the PMEL17 gene on chromosome 6, affecting the production of black pigment (eumelanin) while leaving red pigment (phaeomelanin) unaffected. This selective action creates the characteristic appearance: black pigment dilutes to chocolate or gray-brown while any red remains unchanged.
The silver gene produces different appearances depending on the horse's base color. Black silver horses, sometimes called "chocolate silver," display the classic chocolate body with silver or flaxen mane and tail. Bay silver horses retain their reddish body color while the black points dilute to chocolate or silver, creating a distinctive contrast. Horses with other dilutions like cream may carry silver as well, creating complex color combinations.
Chestnut horses may carry the silver gene without visible effect, as there is no black pigment for the gene to dilute. These "hidden" silver carriers can produce silver offspring when bred to black-based partners, sometimes surprising breeders unfamiliar with color genetics. Genetic testing identifies these carriers, allowing informed breeding decisions.

