The Toulouse Goose takes its name from the city of Toulouse in southwestern France, where the breed was developed over centuries from wild Greylag Geese (Anser anser). The breed became renowned throughout France and Europe by the 1800s for its exceptional size and meat quality, particularly valued for foie gras production. French farmers around Toulouse selected for the largest, heaviest birds with the most substantial frames, creating one of the world's heaviest domestic goose breeds through generations of careful breeding.
The breed is sometimes called the Toulouse Gray Goose or French Toulouse to distinguish it from other gray goose breeds. Within the Toulouse breed, two distinct types exist: production Toulouse and exhibition (or Dewlap) Toulouse. Production Toulouse are moderately large birds (18-25 pounds) with clean, streamlined bodies suitable for practical farm use, good fertility, and active lifestyles. Exhibition Toulouse are extremely large (often 30+ pounds), possess prominent dewlaps (loose skin folds under the chin and belly), massive keels, and impressive size but have reduced fertility, limited mobility, and are kept primarily for showing rather than production.
The American Poultry Association recognized the Toulouse Goose in the first Standard of Perfection in 1874, acknowledging its importance to American waterfowl production. However, the standard describes the massive exhibition type, leading to some confusion about what constitutes a "true" Toulouse. Today, most farm and homestead Toulouse are production types valued for practical meat and egg production, while exhibition strains remain popular at poultry shows where their impressive size and dewlaps create dramatic visual impact.
Regardless of type, Toulouse Geese maintain their characteristic gray plumage, calm temperament, and substantial size that has made them favorites among waterfowl keepers for over two centuries. The Livestock Conservancy monitors Toulouse populations as their numbers have declined with the reduction in small-scale waterfowl farming, though they remain more common than truly rare goose breeds.

