The Pygmy goat takes its name from the Pygmy peoples of Central Africa, referencing the breed's small stature paralleling the diminutive size associated with Pygmy human populations. This naming convention was established when the first goats were imported to Western zoos and quickly became popular for their unusually small size compared to standard domestic goats. The name immediately communicates the breed's defining characteristic—their compact, miniature proportions that make them distinct from standard-sized goat breeds and ideal for situations where space is limited or small livestock are preferred.
The breed's origins trace to the Cameroon Valley of West Africa, where small goat populations evolved in coastal forest environments characterized by humid tropical conditions, dense vegetation, and disease pressures that favored compact, hardy animals. These indigenous West African dwarf goats survived for millennia in challenging conditions, developing resistance to trypanosomiasis (sleeping sickness) and other tropical diseases that larger animals cannot tolerate. The small size, hardiness, and efficiency of these goats made them valuable to local populations for meat and occasional milk production in resource-limited environments.
Pygmy goats were first imported to the United States in the 1950s when Rhue of California and several American zoos acquired animals from European zoo collections that had originally obtained them from Africa. Initially kept as exotic zoo animals and research subjects studying ruminant physiology, Pygmies soon gained recognition as potential livestock for small farms and companion animals for families. Their friendly temperaments, manageable size, and entertaining personalities drove rapid growth in popularity during the 1960s and 1970s, transitioning them from zoo curiosities to legitimate livestock recognized by agricultural organizations.
The Pygmy Goat Club was formed in 1975 to maintain breed purity and establish standards, later becoming the National Pygmy Goat Association in 1984. Breed standards emphasize the compact, cobby body type with short legs, full barrels, and overall stocky proportions distinguishing them from other miniature breeds that maintain standard proportions at reduced size. The breed has been carefully selected for consistent small size, friendly temperament, hardiness, and the characteristic body type that makes Pygmies immediately recognizable and valued for their unique appearance and personality.
Alternate names are limited, with "Pygmy" being the universally accepted designation in the United States and most English-speaking countries. They may be called "African Pygmy Goats" referencing their geographic origins, or "Cameroon Goats" acknowledging their ancestral region. In casual usage, they're affectionately called "Pygmies" (pronounced PIG-meez). The breed has achieved international recognition, with populations established in Europe, Australia, and other countries where their small size and friendly nature make them popular companion animals, show goats, and specialty meat producers serving niche markets valuing their compact size and efficient production characteristics.

