The Nubian breed takes its name from Nubia, the ancient region along the Nile River spanning parts of modern Egypt and Sudan, though the modern breed's development occurred primarily in England during the late 19th and early 20th centuries. British breeders imported various goats from Africa and India—regions characterized by hot climates and hardy livestock—then selectively bred these imports to create a refined dairy breed combining heat tolerance with high production and distinctive appearance. The breed is officially called "Anglo-Nubian" in the United Kingdom and many Commonwealth countries, acknowledging this British development, while American breeders simplified the name to simply "Nubian" after the breed's introduction to the United States in the early 1900s.
The foundation stock included goats from Nubia, Ethiopia, and India, particularly the Jamnapari and Zaraibi breeds, which contributed the characteristic long, pendulous ears, Roman nose profile, and heat tolerance that define modern Nubians. British breeders refined these traits while improving dairy production, body conformation, and temperament, creating an elegant breed that excels in both commercial production and show rings. The Anglo-Nubian Breed Society was established in England in 1919, formalizing breed standards and registration protocols that continue influencing global Nubian breeding today.
Alternate names vary by region, with "Anglo-Nubian" used in the UK, Australia, New Zealand, and other Commonwealth nations, while "Nubian" predominates in the United States, Canada, and Latin America. Some breeders informally call them "Nubies" as an affectionate abbreviation. In show and registration contexts, the full breed name matters for accurate classification and valuation. The breed has achieved worldwide recognition, with established populations on every continent except Antarctica, making Nubians one of the most internationally distributed and influential dairy goat breeds, contributing genetics to countless regional dairy goat development programs seeking heat tolerance and high butterfat production.

