Ccara Llamas (also spelled Cara, Q'ara, or Chaku) represent the traditional short-fibered llama type most prevalent throughout the Andes Mountains, where they have served indigenous communities as pack animals, meat sources, and all-purpose working livestock for over 6,000 years. The name "Ccara" comes from Quechua language meaning "bare" or "naked," referring to their relatively short fiber compared to the heavily fleeced Wooly llama type. Scientifically, all llamas are classified as Lama glama regardless of fiber type, though breeding and selection have created distinct phenotypes adapted to different purposes.
In South America, Ccara Llamas are simply called "llamas" or "ccaras" to distinguish them from heavily fleeced types. They represent the most common llama type in Peru, Bolivia, Argentina, and Chile, where they continue serving traditional roles in rural communities. In North America and other international markets, they may be referred to as "classic llamas," "short-wool llamas," or "traditional llamas," though the Ccara designation specifically indicates the short-fibered phenotype valued for packing and meat production rather than fiber.
Historically, Ccara Llamas were selectively bred by Andean peoples for their strength, endurance, and meat production, with fiber quality being secondary to these practical characteristics. This selection created animals with lean, athletic builds, strong bones, and efficient metabolism suited to carrying heavy loads across rugged mountain terrain. Modern North American llama breeders sometimes use Ccara genetics to improve pack string bloodlines, as their conformation and temperament excel for weight-carrying capacity and trail work compared to fiber-focused breeding lines.

