Bobwhite Quail are omnivorous, requiring balanced nutrition including proteins, carbohydrates, fats, vitamins, and minerals for optimal health and production. In natural settings, their diet consists of seeds from grasses and forbs, insects, spiders, green vegetation, and occasional berries. Domestic quail depend primarily on formulated feeds designed to meet their nutritional requirements, though supplemental treats and foraged foods can be offered in moderation.
Commercial game bird feeds formulated specifically for quail provide complete nutrition and represent the foundation of domestic quail diets. Starter feed for chicks should contain 24-30% protein to support rapid growth and development from hatch through 6 weeks. Grower feed with 18-20% protein supports continued development from 6-16 weeks. Adult maintenance feed at 16-20% protein sustains non-breeding birds, while breeder formulations with 20-24% protein and enhanced calcium support egg production and fertility.
Chick feeding begins with high-protein starter crumbles immediately upon hatch. Chicks require constant feed access and learn to eat quickly when provided appropriate-sized crumbles. Using medicated starter feed helps prevent coccidiosis in young birds, though non-medicated options work with good sanitation. After 6 weeks, transition to grower feed gradually by mixing feeds over several days to prevent digestive upset. At 16 weeks, birds can transition to maintenance or breeder formulations depending on their purpose.
Breeding birds require specific nutrition to support egg production, fertility, and hatchability. Layer or breeder formulations contain higher protein (20-24%) and calcium (2.5-3.5%) than maintenance feeds. The increased calcium supports eggshell formation - quail eggs have proportionally thick shells requiring adequate calcium availability. Some breeders supplement breeder feed with additional calcium sources like crushed oyster shell offered free-choice, though complete breeder feeds typically contain sufficient calcium.
Water is absolutely critical for quail health and production. Clean, fresh water must be available at all times from appropriate waterers. Quail-specific waterers or small poultry waterers prevent drowning risks - very young chicks can drown in water dishes lacking marbles or pebbles to reduce water depth. Water consumption increases significantly in warm weather and during egg production. Containers should be cleaned daily to prevent contamination and algae growth. In freezing weather, heated waterers or frequent water changes prevent freezing.
Grit is essential for quail to grind food in their gizzards since they lack teeth. Chick grit for young birds and standard poultry grit for adults should be available free-choice. The grit particles are swallowed and remain in the gizzard, grinding feed particles to improve digestibility. Without access to appropriate grit, quail cannot properly digest food and may develop impacted crops or poor nutrition absorption.
Supplemental treats can be offered in moderation but shouldn't exceed 10% of total diet as they may dilute nutrition from complete feeds. Safe treats include mealworms (excellent protein), chopped hard-boiled eggs, leafy greens, small seeds, and vegetables. These treats provide enrichment and variety. Avoid bread, processed foods, chocolate, avocado, salty foods, or anything moldy or spoiled. Foods toxic to poultry apply equally to quail.