Andalusian donkeys, also known as Cordoban donkeys (Burro Andaluz or Asno CordobΓ©s in Spanish), originated in the Andalusia region of southern Spain, particularly in and around the province of CΓ³rdoba. This ancient breed developed over many centuries through selective breeding for size, refinement, and temperament, establishing itself as one of the premier large donkey breeds worldwide. The breed's prestige stems from its historical role producing quality mules through crosses with Spanish horses, particularly Andalusian and Lusitano breeds.
The names Andalusian and Cordoban are used somewhat interchangeably, though Cordoban more specifically references animals from CΓ³rdoba province where concentrated breeding programs produced particularly refined examples. Outside Spain, these donkeys are sometimes referred to as Spanish donkeys or Spanish Mammoth donkeys, though the latter term can cause confusion with the American Mammoth Jackstock breed which has Andalusian ancestry but developed as a distinct type. Proper designation as Andalusian or Cordoban donkey maintains clarity about the breed's Spanish heritage.
Andalusian donkeys were historically classified by their intended use and resulting type, with distinctions between those bred primarily for mule production versus those for agricultural work or transport. Modern breeding emphasizes preserving the traditional large, refined type that made Andalusian donkeys famous throughout history. The breed remains relatively rare even in Spain and is considered endangered by livestock conservation organizations monitoring genetic diversity and population numbers.

