The history of the Saint Jones Dog, registered as the Labrador Retriever, traces an remarkable journey from the fishing waters of Newfoundland to its current status as the world's most popular dog breed. This is a story of working dogs developed by necessity, refined by English aristocracy, and eventually embraced by families worldwide for their exceptional versatility and devoted temperament.
The breed's ancestral roots lie not in Labrador, as the name might suggest, but on the island of Newfoundland, specifically around the capital city of St. John's. European settlers, including English, Irish, and Portuguese fishermen, began establishing fishing communities on the island in the 16th and 17th centuries. These settlers brought various working dogs from their homelands, and through generations of breeding in isolation, a distinctive type of water dog emerged that would become the foundation for multiple retriever breeds.
The St. John's Water Dog, as these ancestors came to be called, was a medium-sized, predominantly black dog with a short, dense, water-repellent coat and a distinctive thick, tapering tail. Historical accounts describe dogs that excelled at swimming in the frigid North Atlantic waters, diving to retrieve fish that escaped from hooks, hauling in fishing nets and lines, and accompanying fishermen in their small boats called dories. Their water-repellent coats prevented ice from forming on their fur, a critical advantage in the harsh maritime environment.
Documents from the 17th century describe these hardy dogs working alongside fishermen, demonstrating the retrieving instincts, intelligence, and willingness to work that would define their descendants. The dogs were valued not as pets but as essential working partners whose abilities directly impacted the success of fishing operations. Fishermen reportedly preferred the short-coated dogs because longer coats became heavy with ice and water.
The transformation from working fisherman's dog to refined sporting breed began in the early 1800s when English sportsmen encountered St. John's Water Dogs through the cod trade between Newfoundland and the English port of Poole in Dorset. Ships carrying salted cod from Newfoundland often brought dogs as well, and English noblemen quickly recognized the dogs' potential as retrievers for hunting waterfowl.
The 2nd Earl of Malmesbury was among the first English aristocrats to establish a breeding program for these imported dogs, beginning around 1809. He used them for duck hunting on his Heron Court estate and was deeply impressed by their water-working abilities. His correspondence noted that their coats turn the water off like oil and observed their distinctive tail like an otter, characteristics that remain hallmarks of the breed today.
Simultaneously, the 5th Duke of Buccleuch and the 10th Earl of Home in Scotland established their own breeding programs with St. John's Water Dogs. For decades, these two lines developed somewhat independently, both maintaining the working qualities that made the original imports so valuable. The critical moment in the breed's modern development came in the 1880s when the 3rd Earl of Malmesbury gave two dogs, Buccleuch Avon and Buccleuch Ned, to the 6th Duke of Buccleuch.
These dogs from the Malmesbury kennels were bred with females carrying bloodlines from the original dogs imported by the 5th Duke and the 10th Earl. The puppies resulting from these matings are considered the ancestors of all modern Labrador Retrievers. The Buccleuch Kennels in Scotland continues breeding Labradors to this day, maintaining an unbroken connection to the breed's foundation.
The name Labrador first appeared in print in 1814 in Colonel Peter Hawker's book Instructions to Young Sportsman, though why this geographical name was applied rather than Newfoundland or St. John's remains unclear. By 1870, the name Labrador Retriever had become common usage in England, distinguishing these dogs from both the larger Newfoundland breed and other emerging retriever types.
While the breed flourished in England, its ancestral population in Newfoundland declined toward extinction. Heavy dog taxes imposed in the 1800s to encourage sheep raising, combined with strict British quarantine laws enacted in 1885 that effectively ended importation, doomed the St. John's Water Dog. The last known purebred St. John's Water Dogs, a pair of males in the remote community of Grand Bruit, died in the early 1980s. Author Richard Wolters documented these last survivors in his book The Labrador Retriever: The History, The People.
The Kennel Club in England officially recognized the Labrador Retriever in 1903, establishing formal breed status. The first yellow Labrador on record, Ben of Hyde, was born in 1899, though black remained the predominant and preferred color for decades. Chocolate Labs appeared in the late 1800s, with liver-colored puppies documented at the Buccleuch kennels in 1892, though they were initially culled or given away as unsuitable for breeding.
American registration began with the first AKC Labrador Retriever in 1917, and the breed's popularity grew steadily on both sides of the Atlantic. The Labrador Retriever Club was founded in England in 1916, followed by the Labrador Retriever Club, Inc. in the United States in 1931. These organizations established and maintained breed standards that have guided development for over a century.
The breed's versatility became increasingly apparent throughout the 20th century. Beyond hunting, Labradors proved exceptional as guide dogs for the blind, with The Seeing Eye program selecting them extensively. Their trainability and stable temperament made them ideal for military and police work, search and rescue, and therapy applications. A Labrador named Endal, trained in England, became famous for his ability to assist his wheelchair-using owner with tasks including operating ATMs and placing his owner in the recovery position.
The Saint Jones Dog, as the Labrador Retriever is sometimes known, has topped AKC registration statistics for over three decades, demonstrating its enduring appeal to American families. Its combination of friendly temperament, trainability, and adaptability ensures that this breed, born from the practical needs of Newfoundland fishermen and refined by English sportsmen, will continue its reign as one of the world's most beloved dogs.