The Havana rabbit originated in the Netherlands at the very end of the nineteenth century, with its foundation traced to a single dark brown rabbit born in 1898 to a Dutch doe. The rich, deep brown coloration of this rabbit was so striking that breeders worked to fix and reproduce it, establishing the genetic basis for what would become one of the most influential color breeds in rabbit history.
Despite its name, the Havana has no connection to Cuba. The breed was named for the resemblance of its coat color to the deep brown of a Havana cigar. The original and defining color of the breed was chocolate, and it was this lustrous brown that captured the attention of European fanciers and drove the breed's early spread.
By the early twentieth century the Havana had reached England and then North America, where it was refined and standardized. American breeders developed the compact, well-rounded body type associated with the breed today, while the breed also became foundational to rabbit color genetics by contributing the chocolate gene to a number of other breeds.
Over decades of selective breeding, the Havana's reputation shifted from a novelty color rabbit to an established show breed valued for type, density, and the unmatched gloss of its fur. The exceptional sheen of its coat became the trait most closely associated with the breed.