The Dutch is one of the oldest standardized rabbit breeds, and despite the name its modern form was largely developed in England during the nineteenth century. The foundation animals came from the Low Countries: rabbits of the Brabançon type, bred in the region around present-day Belgium and the Netherlands, were exported in large numbers to English ports for the meat trade.
English fanciers noticed that some of these imported rabbits carried a striking banded marking pattern, and from the 1830s onward they selectively bred to fix and refine it. What began as a chance pattern in utility stock became, through deliberate selection, the crisp "Dutch" markings that define the breed today.
The pattern proved so consistent and so genetically useful that the Dutch became a foundation breed for developing other rabbits. Its marking genetics were borrowed repeatedly by breeders creating new varieties, which is part of why the Dutch occupies such an important place in the history of the fancy.
By the late nineteenth and early twentieth centuries the Dutch had become one of the most popular exhibition and pet breeds in Britain and North America, a position it held until the rise of dwarf and lop breeds gradually shifted fashion.