The Field Spaniel traces its origins to mid-nineteenth-century England, where breeders sought to develop a spaniel ideally suited for heavy fieldwork in dense cover. During this period, the broader spaniel family was being divided into distinct breeds based largely on size and working purpose, and the Field Spaniel emerged as a medium-sized land spaniel positioned between the smaller Cocker Spaniel and the larger English Springer Spaniel. Early specimens were bred from crosses among various spaniel types, with an emphasis on producing a dog that combined endurance, scenting ability, and a tractable nature.
The breed gained formal recognition in England during the 1870s and 1880s, a time when dog shows were rapidly growing in popularity. Unfortunately, the Victorian show ring placed excessive emphasis on exaggerated physical features, and breeders began selecting for extremely long, low-slung bodies and heavy bone. This trend led to dogs that were impressive on the bench but struggled to perform effectively in the field. By the turn of the twentieth century, the breed's working ability had been seriously compromised by these aesthetic choices.
A dedicated group of breed enthusiasts recognized the damage that had been done and embarked on a careful restoration program in the early 1900s. Through selective breeding that reintroduced more balanced proportions, they gradually returned the Field Spaniel to a functional sporting dog. Mortimer Smith and other prominent breeders played pivotal roles in this recovery, emphasizing soundness, moderate build, and working temperament over show-ring fashion.
The Field Spaniel was among the earliest spaniel breeds to be registered with The Kennel Club in England, and it was recognized by the American Kennel Club in 1894. Despite this early recognition, the breed has remained relatively rare compared to its spaniel cousins, a status that has paradoxically helped preserve its quality by keeping it largely in the hands of knowledgeable, dedicated breeders.